Standard width of tray roofing / standing seam metal roof
Excuse me writing in english, my written swedish is appalling 
but reply in swedish is fine for me
Hi, I'm currently designing a new fritidshus and am thinking of having a "standing seam metal roof" or what we'd call "tray roofing" in New Zealand.
Is there a standard width of the sheets, between the seams, i.e. for standing seam metal roofs that look a bit like this:
https://www.arecoprofiles.se/media/...width=848&height=309¢er=0.5,0.5&mode=crop
My architect is in NZ so doesn't know typical dimensions of materials here. (I'm sure this'll lead to some hilarious problems later on but hopefully the swedish builders will help avoid that!)
e.g. I see these two are 475mm so I'm guessing that's the "normal" width?
https://www.arecoprofiles.se/sv/produkter/areco-takprofiler/areco-easy-click/
https://www.plannja.com/products/roofs/roof-product/plannja-trend-475_14567
For a fritidshus, would you typically use pre-formed sheets like those ones or would a roofer create all the joins themselves on-the-job? Is there a 'standard' brand that most people are familiar with?
thanks!
/Rory
but reply in swedish is fine for meHi, I'm currently designing a new fritidshus and am thinking of having a "standing seam metal roof" or what we'd call "tray roofing" in New Zealand.
Is there a standard width of the sheets, between the seams, i.e. for standing seam metal roofs that look a bit like this:
https://www.arecoprofiles.se/media/...width=848&height=309¢er=0.5,0.5&mode=crop
My architect is in NZ so doesn't know typical dimensions of materials here. (I'm sure this'll lead to some hilarious problems later on but hopefully the swedish builders will help avoid that!)
e.g. I see these two are 475mm so I'm guessing that's the "normal" width?
https://www.arecoprofiles.se/sv/produkter/areco-takprofiler/areco-easy-click/
https://www.plannja.com/products/roofs/roof-product/plannja-trend-475_14567
For a fritidshus, would you typically use pre-formed sheets like those ones or would a roofer create all the joins themselves on-the-job? Is there a 'standard' brand that most people are familiar with?
thanks!
/Rory
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